Watercress Soup, Watercress Soda Bread with Watercress Butter - James Martin Chef

Name: Watercress Soup, Watercress Soda Bread with Watercress Butter - James Martin Chef
Ingredients: 200g butter softened; 1 bunch watercress chopped finely; 170g self raising brown flour; 170g plain flour; ½ tsp salt; 1 tsp bicarbonate of soda; 300ml buttermilk; 1 bunch watercress, chopped finely; 2 bunches watercress; 200g cooked jerseys royals; 1 l full fat milk; To serve cream herb oil sprigs of watercress.; Preheat the oven to 200°C; To make the butter beat together the watercress and butter spoon into a serving dish.; To make the soup pop the milk into a pan with the potato bring to the boil season add to the watercress and blitz . Ladle into bowls, drizzle in cream, herb oil, dot with sprigs of watercress.

www.jamesmartinchef.co.uk

Creamy watercress soup with buttery Jersey Royals, served with fresh soda bread and whipped watercress butter. Simple, green, and so good.

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Ingredients

200g butter softened
1 bunch watercress chopped finely
170g self raising brown flour
170g plain flour
½ tsp salt
1 tsp bicarbonate of soda
300ml buttermilk
1 bunch watercress, chopped finely
2 bunches watercress
200g cooked jerseys royals
1 l full fat milk
To serve cream herb oil sprigs of watercress.
Preheat the oven to 200°C
To make the butter beat together the watercress and butter spoon into a serving dish.
To make the soup pop the milk into a pan with the potato bring to the boil season add to the watercress and blitz . Ladle into bowls, drizzle in cream, herb oil, dot with sprigs of watercress.