Watercress Soup With Jersey Royals | SheerLuxe
This soup is so vibrant and fresh – which is why you add the watercress right at the very end to retain that colour. You don’t have to use Jersey Royals, any potatoes will do. This soup also...
Ingredients
- 750ml of full-fat milk
- 100ml of double cream
- 500g of cooked Jersey Royals
- 2 bunches of watercress
- 1 small bunch of parsley
- Sea salt & freshly ground black pepper
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