Recipe: <!-- -->Cinnamon Pancakes with Blueberry Compote<!-- -->
There's nothing better on a winter morning than hot-off-the-griddle pancakes. Substitute raspberries or blackberries for the compote, if you like.
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Measuring cup
- Pastry brush
- Spatula
- Saucepan
- Spoon
- Plate
- Serving platter
Ingredients
- 1 cup Cinnamon Pancake Mix
- 3/4 cup low-fat cottage cheese
- 2/3 cup reduced-fat (2%) milk
- 2 egg whites
- 1/2 teaspoon pure almond extract
- 3 tablespoons unsalted butter, melted
- 1 tablespoon canola oil, for the pan
- 2 cups frozen blueberries
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/4 cup sugar
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