Tequila Cured Salmon Recipe

Tequila Cured Salmon Recipe

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This Tequila Cured Salmon recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Cooking tools:

  • Food processor
  • Pan
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 4 cups brown sugar
  • 6 cups salt
  • 2 red onions, peeled and roughly chopped
  • 2 carrots, peeled and roughly chopped
  • 3 red peppers, cored, seeded and roughly chopped
  • 3 green peppers, cored, seeded and roughly chopped
  • 3 yellow peppers, cored, seeded and roughly chopped
  • 2 lemons, cut into 8 wedges
  • 2 limes, cut into 8 wedges
  • 3 cups tequila
  • 1 (8 to 10 pound) salmon fillet
  • 1 cup black pepper, freshly ground

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