Tequila Cured Salmon Recipe
This Tequila Cured Salmon recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
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Cooking tools:
- Food processor
- Pan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 cups brown sugar
- 6 cups salt
- 2 red onions, peeled and roughly chopped
- 2 carrots, peeled and roughly chopped
- 3 red peppers, cored, seeded and roughly chopped
- 3 green peppers, cored, seeded and roughly chopped
- 3 yellow peppers, cored, seeded and roughly chopped
- 2 lemons, cut into 8 wedges
- 2 limes, cut into 8 wedges
- 3 cups tequila
- 1 (8 to 10 pound) salmon fillet
- 1 cup black pepper, freshly ground
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