Tequila Cured Salmon Gravlax Recipe
Make this Tequila Cured Salmon Gravlax recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Spice mill
- Food processor
- Mixing bowl
- Cheesecloth
- Cake cooling rack
- Baking sheet
- Cake pan
- Refrigerator
- Chef's knife
- Measuring spoon
- Whisk
- Zip-top bag
- Dried beans
- Gallon jug
- Cutting board
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 2 pounds fresh, boneless salmon fillet (skin on), with all pin bones removed
- 1/4 cup black peppercorns
- 1/2 cup dark brown sugar, firmly packed
- 1/2 cup coarse kosherstyle salt
- 1 small bunch fresh cilantro, washed and dried
- 1 small bunch fresh clean dill weed
- 1 small bunch fresh scallions
- 1/2 cup good quality golden tequila
- Culinarygrade cheesecloth to wrap the fillets
- 1 cup fresh cilantro leaves, loosely packed
- Sliced pumpernickel bread
- 1/2 cup Dijon mustard
- 3 tablespoons confectioners sugar
- Lime wedges
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