BBQ Tequila Salmon with Jalapenos
This BBQ Tequila Salmon with Jalapeños recipe is sweet, savoury and fresh. It is a truly wonderful dish that is great for sharing with friends!
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Cooking tools:
- Grill
- Flameproof pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Tongs
- Spatula
Ingredients
- 1 dried chipotle chili
- 1 red onion, finely diced
- 1 garlic clove, crushed
- 200ml tomato ketchup
- 2 tablespoons honey
- 2 tablespoons molasses
- 4 tablespoons maple sugar or light brown soft sugar
- 1 teaspoon English mustard powder
- 2 limes
- 4 tablespoons tequila
- 6 tablespoons olive oil
- 1 side salmon, pin boned and trimmed, approximately 1.5 kg
- Sea salt
- freshly ground black pepper
- 14 small orange and red peppers
- 6 jalapenos chillies
- 2 avocados, stoned and sliced
- 1 small bunch of coriander, leaves picked and chopped
- 1 lime (optional)
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