Ingredients
- 75 g de mostaza a la antigua
- 1 cucharada de vinagre
- 75 g de miel
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 400 g de agua
- 10 huevos
- 400 g de salmón ahumado
- 10 ramitas de perejil fresco
- 150 g de pan rallado
- 1 pellizco de pimienta negra molida
- 300 - 500 g de aceite para freír
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