Ingredients
- 500 g Wasser
- 8 Eier
- 5 Stängel Petersilie
- 1 Zwiebel
- 600 g Hackfleisch
- 30 g Paniermehl
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 TL Senf
- Öl
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