Wild Boar Meatballs Recipe
Wild hog lends itself to recipes calling for ground meat, but because the meat is lean, the addition of a bit of fat is usually necessary to avoid dryness.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground wild boar
- 1 tablespoon Italian seasoning
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt
- pepper
- 1 egg, slightly beaten
- Olive oil
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