Pulled Wild Hog over Fire | Outdoor Wild Boar BBQ with Flatbread

Ingredients

• 1 wild boar neck roast (approx. 1.2 kg / 2.6 lbs)
• 2 tsp flake salt
• 2 banana shallots, finely minced
• 1 dl (1/2 cup) soy sauce
• 3 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp sweet paprika
• 1 tsp cayenne
• 2 tsp ground cumin
• 2 garlic cloves, crushed
• 1/2 bottle dark ale (or wheat beer)
• 5 g fresh yeast
• 1 tbsp honey
• 400 g Manitoba flour (100 g + 300 g separated)
• 1 tsp flake salt
• 2 ripe avocados
• 1 dl Greek yogurt
• Juice of 1/2 lemon
• 1 tbsp olive oil
• 1 tsp toasted fennel seeds
• 1/2 head of pointed cabbage
• 1 thick newspaper, soaked in water for 1 hour