Bol vegano de garbanzos, arroz y verduras con salsa de cacahuete - Cookidoo® – the official Thermomi

Bol vegano de garbanzos, arroz y verduras con salsa de cacahuete - Cookidoo® – the official Thermomi

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Ingredients

  • 2 dientes de ajo
  • 20 g de jengibre fresco
  • 20 g de aceite de sésamo
  • 125 g de leche de coco
  • 50 g de mantequilla de cacahuete
  • 30 g salsa de soja
  • 30 g de azúcar moreno
  • 3 - 4 gotas de tabasco
  • 1 pimienta de Cayena seca entera
  • 1 diente de ajo
  • 20 g de zumo de lima
  • 30 g de aceite de sésamo
  • 25 g salsa de soja
  • 1000 g de agua
  • 1 cucharada de sal
  • 200 g de arroz basmati blanco
  • 200 g de ramilletes de brócoli
  • 200 g de zanahorias
  • 1 chorrito de aceite de oliva
  • 60 g de puerro
  • 200 g de garbanzos cocidos (en conserva)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This