Ingredients
- 25 g de setas shiitake secas
- 20 g de azúcar moreno
- 40 g salsa de soja
- 40 g de aceite de maíz
- 10 g de jengibre fresco
- 200 g de puerro
- 100 g de repollo
- 100 g de zanahoria
- 800 g de agua
- 200 g de tofu firme
- 50 g de brotes de soja frescos
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