Roasted Cornish Hens with Pear Garlic-Shallot Sauce | KTA Super Stores
You may not have considered cooking with canned pears, but the reality is, the juice that the fruit comes in is packed with flavor and is usually something that is just thrown away! Save the pears to...
Ingredients
- 4 Cornish hens (18 oz. each)
- 30 oz pears in light syrup
- garlic salt (to taste)
- black pepper (to taste)
- 1 Tbsp olive oil
- 4 to 5 shallots (peeled, rough chopped)
- 4 large garlic cloves (minced)
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