Crispy Roasted Cornish Hens with Za’atar & Lemon - Rana's Recipe

Ingredients

• 2 Cornish hens, halved, washed, and patted dry
• 3 tablespoons olive oil
• 1/2 cup fresh lemon juice (reserve ¼ cup for later)
• 3 tablespoons zaatar (reserve 1 tablespoon for later)
• 1 1/2 tablespoons sumac (reserve ½ tablespoon for later)
• 8 cloves garlic, minced (adjust to taste)
• Salt and pepper to taste
• 8 oz cipollini onions, peeled (or substitute)
• 1 lb small golden potatoes, cut lengthwise into halves
• 1 cup water