Spatchcocked Christmas Turkey with Pan Gravy

Name: Spatchcocked Christmas Turkey with Pan Gravy
Total time: 180 min
Ingredients: 1 Winter's Turkey whole turkey (approximately 12-14 pounds); 1/2 cup unsalted butter, softened; 4 cloves of garlic, minced; 2 tbsp finely chopped fresh rosemary; 2 tbsp finely chopped fresh thyme; 1 onion, peeled and quartered; 2 garlic bulbs, halved; 2 carrots, peeled and cut into chunks; 2 celery stalks, cut into chunks; 2-3 sprigs of fresh rosemary and thyme for roasting; olive oil for drizzling; salt and pepper, to taste; zest and juice of 1 lemon; 4 cups chicken stock; 2 tbsp all-purpose flour (use arrowroot or corn starch powder to make gluten free); 2 tbsp worcestershire sauce (can be gluten free); 1/2 cup cream; salt and pepper to taste

communitynaturalfoods.com

Get ready for a delightful holiday meal with our Spatchcocked Christmas Turkey. This simple yet flavorful recipe takes your turkey to the next level, paired

View full recipe on communitynaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.

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Ingredients

1 Winter's Turkey whole turkey (approximately 12-14 pounds)
1/2 cup unsalted butter, softened
4 cloves of garlic, minced
2 tbsp finely chopped fresh rosemary
2 tbsp finely chopped fresh thyme
1 onion, peeled and quartered
2 garlic bulbs, halved
2 carrots, peeled and cut into chunks
2 celery stalks, cut into chunks
2-3 sprigs of fresh rosemary and thyme for roasting
olive oil for drizzling
salt and pepper, to taste
zest and juice of 1 lemon
4 cups chicken stock
2 tbsp all-purpose flour (use arrowroot or corn starch powder to make gluten free)
2 tbsp worcestershire sauce (can be gluten free)
1/2 cup cream
salt and pepper to taste