Buffalo Cauliflower | Mama's Cooking

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon ground paprika
• 3/4 teaspoon kosher salt
• freshly ground black pepper, to taste
• 1/2 cup buttermilk
• 1/3 cup water, plus more, to taste
• 1 small head of cauliflower, cut into bite-sized florets
• 2 tablespoons unsalted butter
• 1/4 cup harissa, mild or spicy
• dipping sauce, optional, of your choice, for serving