Spicy beer mustard | Printable Recipe
This slightly spicy mustard is easy to whip together and full of flavor. This mustard does require a bit of time in the refrigerator to fully come together but you'll be spreading it on your next sub...
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Zip-top bag
- Rolling pin
- Mixing bowl
- Spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1 ⁄ 4 cup whole mustard seeds
- 1 ⁄ 2 cup + 2 tablespoons dry mustard powder (I use Coleman's brand)
- 1 teaspoon kosher salt
- 1 ⁄ 4 teaspoon garlic powder
- 1 ⁄ 4 teaspoon onion powder
- 1 ⁄ 2 teaspoon ground turmeric
- 1 ⁄ 8 teaspoon paprika
- 1 ⁄ 2 cup beer (any style will do)
- 2 tablespoons honey
- 1 ⁄ 4 cup apple cider vinegar (white wine or white vinegar will work too)
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