Spicy Beer Mustard Recipe | Recipe Cart
This beer mustard was made to complement some homemade pastrami. Its spicy kick and slight sweetness did the job fantastically well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 1/3 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup cider vinegar
- 1 cup dark beer, divided
- 3 tablespoons dark brown sugar
- 2 tablespoons honey
- 1 teaspoon Kosher salt
- 1/2 teaspoon turmeric
- 1/8 teaspoon ground allspice
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