Brown sugar and chilli chicken wings recipe
Lightly charred on the barbecue; these sticky, sweet and spicy chicken wings make the perfect starter that will have guests licking their fingers clean.
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Ingredients
- 16 British free-range chicken wings
- 2 tbsp brown sugar
- 150ml chilli sauce (we used Lingham’s)
- 1 tbsp celery salt
- Finely grated zest 2 limes, juice 1, plus wedges to serve
- Charred sweetcorn cobs and a salad made with iceberg lettuce and blue cheese to serve
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