Red Hot Chili with Rum Recipe
For a unique twist on sausage chili, try our red hot chili with rum recipe using Premio Hot Italian Sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds Premio Hot Italian Sausage , sliced
- 2 cups green pepper, seeded and chopped
- 2 cups chopped onion
- 2 tablespoons chopped fresh garlic
- 2 cans( 28 ounces) crush tomatoes
- 1/2 cup fresh hot pepper, seeded and chopped
- 1/4 cup ground chili powder
- 1/2 cup dark rum
- 1/4 cup dark brown sugar
- 2 teaspoons red pepper flakes
- Hot pepper sauces to taste
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