Braised Soft Bone Ribs With Pig Tendon - Cookidoo® – the official Thermomix® recipe platform

Name: Braised Soft Bone Ribs With Pig Tendon - Cookidoo® – the official Thermomix® recipe platform
Total time: 110 min
Ingredients: 5 - 6 dried pig tendons; 2200 g water; 30 g fresh ginger; 2 stalks spring onions; 1 tsp Chinese rice wine (Shaoxing Hua Tiao); 20 g cooking oil; 60 g shallots; 4 garlic cloves; 1 star anise; 2 cloves; 400 g soft bone pork ribs; 30 g light soy sauce; 30 g dark soy sauce; 10 g lump sugar; 5 dried shiitake mushrooms; 1 tsp salt

cookidoo.co.uk

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Ingredients

5 - 6 dried pig tendons
2200 g water
30 g fresh ginger
2 stalks spring onions
1 tsp Chinese rice wine (Shaoxing Hua Tiao)
20 g cooking oil
60 g shallots
4 garlic cloves
1 star anise
2 cloves
400 g soft bone pork ribs
30 g light soy sauce
30 g dark soy sauce
10 g lump sugar
5 dried shiitake mushrooms
1 tsp salt

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Braised Soft Bone Ribs With Pig Tendon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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