Braised Soft Bone Ribs With Pig Tendon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 - 6 dried pig tendons
- 2200 g water
- 30 g fresh ginger
- 2 stalks spring onions
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g cooking oil
- 60 g shallots
- 4 garlic cloves
- 1 star anise
- 2 cloves
- 400 g soft bone pork ribs
- 30 g light soy sauce
- 30 g dark soy sauce
- 10 g lump sugar
- 5 dried shiitake mushrooms
- 1 tsp salt
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