Hawaiian Macaroni Salad Recipe
Hawaiian macaroni salad is so creamy and flavorful, with soft fat noodles that soak up the mayo-rich dressing, easy to make and so very craveable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Grater
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 pound dry elbow macaroni noodles
- 1/4 cup grated onion (with juices (Use yellow onion, sweet onion, Vidalia, or white onion))
- 1/4 cup grated or shredded carrot
- 3 cups mayonnaise (divided (Use your favorites, but Hawaiians use Best Foods or Hellman's mayonnaise))
- ¼ cup milk
- 2 tablespoons apple cider vinegar (or use sweet pickle juice!)
- 1 teaspoon sugar (optional)
- Salt
- pepper
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