Vanilla Layer Cake with Passionfruit Curd Recipe | myfoodbook | Vanilla cake recipe

Name: Vanilla Layer Cake with Passionfruit Curd Recipe | myfoodbook | Vanilla cake recipe
Ingredients: 3 egg yolks; 110g (½ cup) caster sugar; 1 tbsp cornflour; 80ml (⅓ cup) lemon juice; 80ml (⅓ cup) fresh passionfruit pulp; 80ml (⅓ cup) water; 50g Fairy margarine, chopped; 125g (½ block) Fairy margarine, chopped, at room temperature; 165g (¾ cup) caster sugar; 2 tsp vanilla extract; 2 eggs, at room temperature; 125ml (½ cup) milk; 200g (1 ⅓ cups) self-raising flour; 500ml (2 cups) thickened cream; 2 tbsp icing sugar mixture; Toasted coconut chips, to decorate

myfoodbook.com.au

This vanilla cake recipe with passionfruit curd is great for parties and birthdays. Get the traditional vanilla cake recipe & bake it for your next occasion.

Keywords

vanilla cake recipe
vanilla cake with passionfruit curd
passion fruit layer cake
vanilla passionfruit cake
passionfruit curd cake recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe: