Vanilla Layer Cake with Passionfruit Curd - The Healthy Baker
Vanilla layer cake with passionfruit curd; a light, elegant celebration cake perfect for birthdays, entertaining and afternoon tea occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 250g unsalted butter, softened
- 330g caster sugar
- 2 teaspoons vanilla bean paste
- 4 eggs
- 500g The Healthy Baker Self Raising Flour
- 240mL milk
- For the icing
- 400g unsalted butter, at room temp
- 1 ½ teaspoon vanilla extract
- 480g icing sugar, sifted
- desired amount pink food colouring
- 360g passion fruit curd, store bought or homemade
- to decorate fresh or dried edible flowers
- to decorate edible gold leaf
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