Easy vanilla cake with passionfruit buttercream | Home Beautiful
A classic vanilla cake topped with passionfruit buttercream. Simple, and elegant, this recipe delivers a light crumb and tropical sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- Melted butter, to grease
- 150g self-raising flour
- 35g plain flour
- 165g caster sugar, superfine
- 125g butter, cubed, at room temperature
- 2 eggs, at room temperature
- 80ml milk
- 1½ tsp natural vanilla extract
- Passionfruit buttercream
- 125g butter, at room temperature
- 185g icing sugar, sifted
- 1 tbsp passionfruit pulp, plus extra, to decorate
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