Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry | Archana's Kitchen

Ingredients

• 1/2 kg Ridge Gourd (Turai/ Peerkangai) cubed
• 1 Potato (Aloo) cubed
• 2 Tomatoes chopped finely
• 1 Onion finely chopped
• 3 cloves Garlic minced
• 1 inch Ginger grated
• 1 tablespoon Cumin powder (Jeera)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Garam masala powder
• Salt to taste
• 1 teaspoon Red Chilli powder
• 1 tablespoon Oil
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)