Braised Baby Artichokes
Braised Baby Artichokes | Clean Plates
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Mixing bowl
- Paring knife
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Colander
- Stove
Ingredients
- 2 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons), divided
- 2 pounds/905 g baby artichokes (18 to 20)
- 2 tablespoons organic extra-virgin olive oil
- 4 garlic cloves, minced
- 2⁄3 cup/160 mL organic reduced-sodium chicken or vegetable stock
- 1 tablespoon chopped fresh thyme
- 2 tablespoons unsalted grass-fed organic butter (optional)
- Fine sea salt to taste
- Freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Baby Artichokes
cleanplates.com
Braised Baby Artichokes with Wine and Herbs at foodious.com
foodious.com
Braised Baby Artichokes Recipe
themom100.com
Braised Baby Artichokes With Carrots and Dill | Oregonian Recipes
recipes.oregonlive.com
Pan-fried Baby Artichokes
justpicked.nyc
Easy Braised Artichokes Recipe
food.com
Skillet-Braised Baby Artichokes
oceanmist.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__05__sauteed-baby-artichokes-horiz-b2-1800-89de9d256d8e4bd692ac6068da948413.jpg)
Sauteed Baby Artichokes Recipe
simplyrecipes.com