Braised Baby Artichokes Recipe
Tender baby artichokes are gently braised with sweet leeks and briny capers for a vibrant Mediterranean-inspired side dish.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Slotted spoon
- Skillet
- Pot
- Measuring cup
- Colander
- Serving platter
- Spoon
- Kitchen shears
- Stove
- Grater
- Tongs
- Measuring spoon
- Plate
Ingredients
- 2 lemons ((cut in half))
- 12 baby artichokes
- 2 tablespoons olive oil
- 2 leeks ((trimmed, sliced and cleaned; white and light green parts only))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 ½ cups less-sodium vegetable broth
- 1 tablespoon drained capers
- 1 tablespoon minced fresh parsley
- Fresjly grated Parmesan cheese ((optional))
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