CREAMY COCONUT FROSTING

CREAMY COCONUT FROSTING

www.cook-books.com

| 1 (13 oz.) can evaporated milk 1 c. sugar 1 1/2 c. butter or margarine 3 egg yolks 1 tsp. vanilla extract 1 1/2 c.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 1 1/2 c. butter or margarine
  • 3 egg yolks
  • 1 tsp. vanilla extract
  • 1 1/2 c. flaked coconut

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