COCONUT PECAN FROSTING

COCONUT PECAN FROSTING

www.cook-books.com

| 1 (13 oz.) can evaporated milk 1 c. sugar 2 egg yolks 1 c. coconut 1 tsp. vanilla 1/2 c. margarine 1 c.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Kitchen timer
  • Offset spatula

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 2 egg yolks
  • 1 c. coconut
  • 1 tsp. vanilla
  • 1/2 c. margarine
  • 1 c. chopped pecans

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