Sicilian Meatloaf is a Comfort Food Classic - Appetito

Name: Sicilian Meatloaf is a Comfort Food Classic - Appetito
Total time: 65 min
Ingredients: 5 slices firm white sandwich bread (about 4½ ounces/125 g); 2 tablespoons whole milk; 2 ¼ pounds (1 kg) ground beef or a mixture of ground beef and ground pork; 4 large eggs; 1 small yellow onion, very finely chopped or grated on a box grater; 1 cup (120 g) finely grated Parmigiano-Reggiano or pecorino cheese; 1 tablespoon finely chopped fresh flat-leaf parsley leaves; 1 tablespoon finely chopped fresh mint; 2 teaspoons fine sea salt; 1 teaspoon freshly ground black pepper; 3 ½ ounces (100 g) prosciutto cotto or boiled ham, very thinly sliced; ½ cup (100 g) boiled, drained, and chopped mustard greens, Swiss chard, or spinach; 3 ½ ounces (100 g) mild provolone cheese or primo sale, very thinly sliced; 4 large eggs, hard-boiled and peeled

appetitomagazine.com

Sicilian Meatloaf, known as polpettone in Sicily, features a range of ingredients that depends on who's cooking it. Here's how to make it.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

Share this recipe:

Ingredients

5 slices firm white sandwich bread (about 4½ ounces/125 g)
2 tablespoons whole milk
2 ¼ pounds (1 kg) ground beef or a mixture of ground beef and ground pork
4 large eggs
1 small yellow onion, very finely chopped or grated on a box grater
1 cup (120 g) finely grated Parmigiano-Reggiano or pecorino cheese
1 tablespoon finely chopped fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh mint
2 teaspoons fine sea salt
1 teaspoon freshly ground black pepper
3 ½ ounces (100 g) prosciutto cotto or boiled ham, very thinly sliced
½ cup (100 g) boiled, drained, and chopped mustard greens, Swiss chard, or spinach
3 ½ ounces (100 g) mild provolone cheese or primo sale, very thinly sliced
4 large eggs, hard-boiled and peeled