Polpettone Siciliano - Wine and Travel Italy
Experience the flavors of Sicily with Polpettone Siciliano—stuffed meatloaf packed with hard-boiled eggs, provola, prosciutto, and salami, all wrapped in foil for a delicious Italian culinary treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 600 g Minced beef (or beef and pork)
- 2 Eggs
- 60-70 g Stale bread
- 2 tablespoons Grated Parmigiano Reggiano DOP
- 1 cup Milk
- 1 tuft chopped parsley
- 1/2 clove Minced garlic (optional)
- Salt to taste
- 2 Hard boiled eggs
- 120 g Sliced Provola
- 80 g Sliced Prosciutto
- 70 g Sliced salami
- Breadcrumbs
- Monte Etna DOP Extra virgin olive oil
More Like This
Sicilian Meatloaf is a Comfort Food Classic - Appetito
appetitomagazine.com
Polpette - Cooking Vacations
cooking-vacations.com
Polpettone Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Stuffed Meatloaf (aka "Polpettone") - The Recipe Wench
therecipewench.com
Polpettone alla Napoletana - Wine and Travel Italy
wineandtravelitaly.com
Polpettone | Growing Chefs! Ontario
growingchefsontario.ca
Polpettone | AussieButcherNewLynn
aussiebutchernewlynn.co.nz
Angelina’s Polpettone (Angelina’s Meatloaf) | Searching4Zen
searching4zen.com