Meatloaf | Italian Recipes | Italyabroad.com

Meatloaf | Italian Recipes | Italyabroad.com

www.italyabroad.com

Meatloaf or polpettone is the typical second course for a Sunday lunch, there are different versions all over Italy and can be served with sauce or without

Keywords

  • Meatloaf
  • Polpettone
  • Authentic Italian recipes
View full recipe on www.italyabroad.com

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Ingredients

  • 1 kg. Lean Ground Meat (pork, beef or lamb or better mixed)
  • 2 Sausages
  • 500 gr. Fresh Spinach
  • 5 Eggs
  • Cheese
  • Salt & Pepper
  • Nduja or Sausages
  • Extra virgin olive oil extra virgin olive oil
  • Grana cheese
  • For the version with sauce, you will also need
  • 500ml tomato sauce

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