Cream of Tomato and Leek Soup | Canadian Goodness
This is the Cream of Tomato and Leek Soup recipe.
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Blender
- Ladle
- Serving bowl
- Spoon
- Peeler
- Colander
- Paring knife
Ingredients
- 3 tbsp (45 mL) butter
- 3 leeks white part only
- 2 cloves garlic minced
- 1 carrot chopped
- 1 rib celery chopped
- 3 tbsp (45 mL) all-purpose flour
- 8 ripe tomatoes peeled and chopped
- 2 1/2 cups (625 mL) Milk
- 3 tbsp (45 mL) tomato paste
- 1 bay leaf
- 1/2 tsp (2 mL) dried thyme or 1 tsp (5 mL) fresh thyme
- 1 1/2 tsp (7 mL) salt
- 1/4 tsp (1 mL) black pepper
- 3 green onions sliced
- 1/2 cup (125 mL) sour cream
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