Cream of Leek Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 Tbsp coconut oil
• 2 lge leek(s), sliced (green tops removed)
• 2 tsp garlic, minced or chopped fine
• 1/2 - 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 3 swede(s), chopped into small chunks
• 1.5L (6 cups) chicken broth/stock
• 1/2 head cauliflower, chopped
• 1 tsp fine sea salt, or to taste
• 1/4 tsp black pepper, ground, or to taste
• 1 cup (250ml) canned coconut milk
• Garnish (optional): chopped parsley, fried diced bacon