Lamb meatball, red pepper and feta rigatoni bake recipe | Sainsbury`s Magazine

Ingredients

• 500g lamb mince (10% fat)
• 100g fresh white breadcrumbs
• pinch chilli flakes
• 1 medium egg yolk
• 1 tbsp olive oil, to fry
• 3 red peppers (or see tip)
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 x 400g tins chopped tomatoes
• 2 tbsp mascarpone or double cream
• 300g rigatoni or any other dried pasta
• 200g feta, crumbled
• handful of basil leaves