Lamb Meatballs in a Roasted Red Pepper Sauce by Smithey Ironware | Recipe Cloud App

Ingredients

• 1 large egg
• ½ cup milk of choice
• ½ cup panko breadcrumbs
• 1 ½ teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 4 garlic cloves, peeled and grated
• ½ medium yellow onion, minced
• 1 ounce parsley, leaves plucked and set aside, stems finely chopped
• 1 pound ground lamb
• 5 ounces feta, crumbled
• 1 (12-ounce) jar roasted red peppers
• 2 garlic cloves, peeled
• 3 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon red wine vinegar