#DaliasKitchen | 3 Festive Cookie Recipes To Try Now - Harper's Bazaar Arabia

Ingredients

• 200g butter
• 100g icing sugar
• ½ tsp salt
• 2 tsp pure vanilla essence or rose water
• ~200g flour sifted
• 150g finely ground pistachios
• Icing sugar to dust
• 175g butter softened
• 100g caster sugar
• 70g brown sugar
• 3 tbsp crunchy peanut butter
• 1 egg
• 1 tbsp lemon zest
• ~140g flour sifted
• ½ tsp baking soda
• 60g dried cranberries
• 150g butter
• 100g light brown sugar
• 2 tbsp ground ginger powder
• ½ tsp cinnamon
• 1 tbsp lemon juice
• 1 tsp baking soda
• 150g white chocolate, cut into chunks