Parsnip and carrot soup
A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Stove
- Measuring cup
- Spoon
Ingredients
- 500 grams of parsnips
- 300 grams carrots
- 2 onions
- 3 garlic cloves
- 1 orange
- 1 litre vegetable stock
- olive oil
- salt
- pepper
- handful of finely grated parmesan cheese
- fresh parsley
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