Carrot and parsnip soup Recipe | Samsung Food App
Whizzing the cream in at the end makes for a super-creamy soup. Enjoy this cosy, orange soup with a swirl of double cream and a hunk of buttered bread
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Ingredients
- sunflower oil 1 tbsp
- onion 1, finely chopped
- garlic 3 cloves, finely chopped
- black peppercorns ground to make ½ tsp
- thyme a handful of leaves
- carrots 2 large, chopped
- parsnips 2 large, chopped
- vegetable stock 1 litre
- double cream 50ml (optional)
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