Lemon Posset | From Our Place Recipes
This lemon posset crème brûlée is creamy, tangy, and topped with a caramelized sugar crust. Served in lemon halves, it’s an elegant, citrusy dessert that’s as s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.ca.
Ingredients
- 6 large lemons (for serving vessels and juice)
- 2 cups (480 ml) heavy cream
- 2/3 cup (130 g) granulated sugar
- Zest of 1 lemon
- 1/3 cup (80 ml) freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract (optional)
- Additional granulated sugar, for caramelizing
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