Caramelized Onion Tarts with Blue Cheese and Fig Jam
Delicate puff pastry squares topped with sweet caramelized onions, tangy blue cheese, and fig jam, finished with fresh thyme and a honey drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Pastry brush
- Spoon
- Refrigerator
Ingredients
- 1 (17.3 oz.) package puff pastry, thawed in the fridge overnight
- 2 1/2 pounds white or yellow onions, halved, then sliced 1/8" thick
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 1 tablespoon dry white wine
- Kosher salt
- 1 egg, beaten
- 9 oz. fig jam
- 5 oz. crumbled blue cheese
- 2 teaspoons fresh thyme leaves
- Honey for drizzling
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