Shitake Soup
Preparation: 15 minCooking: 30 minPortions: 6 Ingredients½ tspn olive oil250g fresh shitake, chopped1 tspn garlic, finely chopped2 shallots, chopped4 cups chick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.ca.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Milk frother
Ingredients
- ½ tspn olive oil
- 250g fresh shitake, chopped
- 1 tspn garlic, finely chopped
- 2 shallots, chopped
- 4 cups chicken bouillon
- 1 tspn thai basil (set aside 6 leaves for garnish)
- Salt
- pepper
- ½ tspn sesame oil
- 1 cup of frothed milk
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