Seafood and Matsutake Soup
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients2 L fish stock1 clove garlic, minced12 peeled shrimps30 ml chopped fresh ginger12 fresh scallops30 ml soy sauce18 snow peas4 to 6 drops of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 2 L fish stock
- 1 clove garlic, minced
- 12 peeled shrimps
- 30 ml chopped fresh ginger
- 12 fresh scallops
- 30 ml soy sauce
- 18 snow peas
- 4 to 6 drops of sesame oil
- 100g sliced matsutake
- 400 g rice vermicelli
- 3 green onions, minced
- Salt
- pepper
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