Lightly Warmed Garlic Tomato Bruschetta | VegWeb.com, The World's Largest Collection of Vegetarian R

Ingredients

• 2 large ripe tomatoes, chopped
• 1/2 to 1 teaspoon sea salt, to taste
• 1 cup balsamic vinegar
• 3 tablespoons olive oil
• 3 cloves garlic, finely chopped (not minced)
• 1/4 cup fresh torn basil
• fresh minced oregano, to taste
• 6 slices Italian sourdough, ciabatta or focaccia (vegan)
• freshly ground black pepper, to taste
• fresh flat-leaf parsley, chopped, to taste