Fingerling Potatoes, Nasturtium and Garlic Mayo on Oatmeal Bread - Cooking by the Book

Ingredients

• Handful of nasturtium leaves
• ¾ cup mayonniase
• 1 small garlic clove, crushed
• 2 slices of oatmeal bread, toasted
• 5-6 fingerling potatoes, freshly boled
• ¼ red onion, thhnly sliced
• 1 tablespoons non pareil capers, rinsed and dried
• Flaky sea salt and freshly ground black pepper