Falafel, Lime-pickled Cucumber and Aubergine Canapes Recipe | Ocado
These beautifully balanced Falafel, Lime-pickled Cucumber and Aubergine Canapes were created by Kathy Kordalis – food stylist and author of Cocktails & Canapes.
Ingredients
- 1 cucumber (approx.), cut into 16 thick slices
- 1 lime, juiced
- 1 good pinch sea salt
- 1 good grind black pepper
- 8 fresh herb falafels
- 0.5 red onion, finely sliced
- 1 green chilli, finely sliced
- 20g vegan feta, finely sliced
- 16 tsp aubergine pickle
- 16 mint leaves
- 16 pinches cayenne pepper (optional)
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