Stir-Fried Shrimp with Vegetables and Brown Rice | Low Card Diabetes Friendly Recipes

Stir-Fried Shrimp with Vegetables and Brown Rice | Low Card Diabetes Friendly Recipes

ibdmedical.com.au

Indulge in a delightful culinary experience with our Stir-Fried Shrimp and Vegetable Brown Rice Bowl. Packed with vibrant colours and bold flavours, this recipe seamlessly combines succulent shrimp,...

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 2 cups cooked brown rice
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced

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