Chicharrones-Encrusted Avocado - California Avocados
When I came up with this recipe, I was thinking about things that are encrusted, such as Scotch eggs, potato crusted fish, etc. while eating avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 1 bag chicharrones, (about 6 oz.), crushed into very small pieces
- 1 tsp. chili powder
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. salt, or more to taste
- 1 ripe, Fresh California Avocado, seeded, peeled and halved
- 1 lime, cut in half
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